Pear jam “Poires et Pan d’Epices” 220g

When the sweetness and tenderness of the pear meet the aromatic depth of gingerbread, a perfect harmony is created. This combination is a true delight – whether as a cozy autumn breakfast or a sophisticated accompaniment to Brie or Roquefort.

Le Clos de Laure’s jam is carefully cooked from fresh ingredients in a copper kettle and stirred by hand according to artisan tradition.