Figs jam AOP “Figues de Solliès Pont” 220g

The violet fig, typical of Provence, with its sweet and fragrant aroma, is reminiscent of the mild, sunny days of late summer. Delicious on a slice of toasted bread, with cheese or with poultry and foie gras.

Le Clos de Laure’s jam is carefully cooked from fresh ingredients in a copper kettle and stirred by hand according to artisan tradition.