Pangaea Early AGOURELEO extra virgin olive oil – harvest 24/25

More information about Pangaea Early AGOURELEO extra virgin olive oil A premium class fruity olive oil from early harvested olivesOlive oil directly from the producerEarly harvest (approx. September 20 to October 10)Medium fruity with fresh, green aromas, a medium bitter note and subtle spicinessexclusively for cold dishesCertified quality: first gradesustainably grown and harvested by handcold-extracted (max. 27 °C), exclusively using mechanical processesevenly tempered, airtight storage under a protective atmosphere in an INOX tankAgoureleo – First-class extra virgin olive oil of the highest quality from the early harvestThe word Agoureleo comes from the Greek words ágouros and éleon, which means unripe oil. Agoureleo is made from fresh, green, unripe olives and is completely natural. Our olives are lovingly harvested exclusively by hand. We do not use any tools or nets and harvest directly into the crate. We do not use damaged fruit or fallen fruit. Harvest time is September and October, when the olives are still green and unripe.Mild, delicious olive oil with a very low acidity and a plus in polyphenolsLike our Pangeaa extra virgin olive oil, our Pangaea Agoureleo has a very low acidity of less than 0.3%, well below the legal limit for extra virgin olive oils of 0.8%. It is delicious and at the same time rich in monounsaturated and polyunsaturated fatty acids as well as important vitamins and valuable minerals. Due to the early harvest, it is intensely fruity and has a higher proportion of polyphenols. This makes it a special, unique olive oil with added value for our health.Fine, aromatic olive oil for a conscious healthy diet, excellent for cold dishesWe recommend using our Pangaea Agoureleo exclusively in cold dishes. You can use it to refine your salads and dips, create an aromatic pesto or simply enjoy it with a piece of fresh white bread, some salt and oregano. The latter tastes particularly fruity and delicious. To preserve the valuable polyphenols as much as possible, you should not heat our Pangaea Agoureleo.Our Pangaea olive oils are natural. Any cloudiness caused by suspended matter is completely natural. Store in a cool, dark place and protect from direct sunlight.