Nothelfer Trunk Export Dark

More information about Nothelfer Trunk Export Dark In the past, malt was still kilned over beechwood and there was hardly any beer other than dark, smoky beer. With technical progress, there were more opportunities to produce malt in other ways and dark beer fell into oblivion. Except in Franconia. Dark beer is still an absolute must in Franconia today and is a favorite of many beer lovers. Most breweries stock this specialty beer and also have a few culinary delicacies on offer that go perfectly with it.The Trunk brewery from Vierzehnheiligen near Bad Staffelstein is no exception: its Nothelfer Export Dunkel is one of the best-known beers in its range and you can enjoy home-made Franconian delicacies in the brewery’s own beer garden or Braustüberl. With or without accompaniment, their dark beer is an absolute delight.This classic presents itself in a shimmering rust-red chestnut brown in the glass and is crowned with a generous amount of ivory-colored foam. The 5.1% beer is almost clear thanks to filtration and smells wonderfully of oven-fresh bread crust, sun-ripened grain, roasted malt and brown sugar when poured. A hint of juicy apple and spicy licorice round off the first olfactory impression and lead to a delightful finish. The Vierzehnheiligener Nothelfer Trunk tastes finely roasted, strongly malty, wonderfully nutty and slightly chocolaty. The bitterness of a good espresso rounds off the taste experience.