Allspice clove pepper whole

More information about Allspice clove pepper whole Allspice, also known as clove pepper, has a sweet, tart taste and a slightly burning spiciness. The aroma is reminiscent of cloves, which is why allspice is also known as clove pepper. Allspice can be added whole or ground at the end of cooking. The aroma goes excellently with meat (e.g. game or lamb), stews, oriental dishes, pastries or stewed fruit.