Marge’s Hamburger Kirsch fruit spread

More information about Marge’s Hamburger Kirsch fruit spread My grandmother loved Black Forest gateau more than anything. I found a recipe for this delicacy in her cookbook with the following marginal note: „Why can’t you have Black Forest gateau on your bread in the morning?“. So I started experimenting with sour cherries and chocolate liqueur. After countless attempts, I finally had the result: a spread made from crunchy, tart sour cherries and chocolate liqueur: my Hamburg cherry fruit spread!The tasteHamburger Kirsch tastes of fresh sour cherries, sweetened with the finest chocolate and rounded off with a dash of rum – like Black Forest gateau.Served: On bread, rolls, croissants and yeast plait, it pays homage to Grandma’s cake. I have tried Hamburger Kirsch on pancakes, crêpes, yoghurt, quark and rice pudding – delicious! And as an insider tip, I add a warm Hamburg kirsch fruit spread to vanilla ice cream. What a hit! From now on, this is my husband’s favorite dish.