Malis’chen gingerbread mix 12 tin

More information about Malis’chen gingerbread mix 12 tin How do the Elises stay fresh the longest? In a tin, of course – Malis’chen are the little sisters of the big almond Elise. They are baked without any nuts, are gluten-free and have a light marzipan flavor. They can be enjoyed plain, with white or dark chocolate in a coating of roasted chopped almonds. Try the range!These varieties are included in the package4x natural Malis’chen gingerbread – 30 gBaked entirely without nuts, they are gluten-free and have a light marzipan flavor. In a coating of roasted chopped almonds.Ingredients: 35.6% almonds* (19% ground, 16.6% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), candied orange peel (orange peel, sugar, glucose-fructose syrup, acidifier: citric acid), apricot jam (apricot puree from apricot puree concentrate, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectins), gingerbread spice with cinnamon, table salt*ALLERGENICNutritional values per 100g: Calorific value: 459 kcal/1912 kJ | Fat: 27 g | of which saturated fatty acids: 4.8 g | Carbohydrates: 40 g | of which sugar: 39 g | Protein: 11 g | Salt: 1 g4x Malis’chen gingerbread with white chocolate – 30 gBaked entirely without nuts, are gluten-free and have a light marzipan flavor. In a coating of roasted chopped almonds and white chocolate – just the way you like it!Ingredients: 35.6% almonds* (19% ground, 16.6% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied orange peel (orange fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), apricot jam (apricot puree from apricot puree concentrate, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectins), gingerbread spice with cinnamon, table saltWhite chocolate: cocoa butter, whole milk powder*, emulsifier (lecithins from soya*), vanilla extract*ALLERGENICNutritional values per 100g: Calorific value: 459 kcal/1912 kJ | Fat: 27 g | of which saturated fatty acids: 4.8 g | Carbohydrates: 40 g | of which sugar: 39 g | Protein: 11 g | Salt: 1 g4x Malis’chen gingerbread with chocolate – 30 gBaked entirely without nuts, are gluten-free and have a light marzipan flavor. In a coating of roasted chopped almonds and dark chocolate – just the way you like it.Ingredients: 35.6% almonds* (19% ground, 16.6% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied orange peel (orange fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), apricot jam (apricot puree from apricot puree concentrate, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectins), gingerbread spice with cinnamon, table saltChocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya*), vanilla extract, cocoa: 70% minimum)*ALLERGENICNutritional values per 100g: Calorific value: 459 kcal/1912 kJ | Fat: 27 g | of which saturated fatty acids: 4.8 g | Carbohydrates: 40 g | of which sugar: 39 g | Protein: 11 g | Salt: 1 g