Couverture Arriba 72%

High-quality couveture (chocolate wafers) for the preparation and coating of cakes, pastries, pralines, chocolate bars, ganache and creams.
The cocoa for this chocolate comes from various cocoa plantations in the province of Esmeraldas, in northern Ecuador. Its taste is characterised by a strong plum aroma, delicate hint of spices and notes of coffee and liquorice.