Laflor Cocoa Nibs Venezuela San Cayetano 150g

These dried nibs (cacao pieces) are made from cleaned, unroasted cacao of the Hacienda San Cayetano in the Valle Canoabo, Venezuela. The beans contain a high share of Criollo, a rare fine-flavor cacao grown only in limited regions. Though delicate and low yielding, Criollo develops remarkable aromatic depth when carefully processed. These aromatic cocoa nibs, with spice notes and a slight bitterness, are highly popular as a crunchy topping for muesli, yogurt or ice cream, as an ingredient in energy balls, or for baking and cooking.

Founded in 2018, Laflor is a Zurich-based chocolate manufactory dedicated to craftsmanship and authenticity. The company works exclusively with premium cacao beans from small-scale farmers and sources them directly, ensuring full transparency and paying fair, above-market prices that honor their work. Each chocolate is produced in small batches, without additives, allowing the natural complexity and character of the cacao to shine through. Laflor chocolate offers a truly distinctive taste experience.